Graham Cracker Crust (buy one or make your own)
2 cups powdered sugar
2 eggs
1/2 cup butter (1 stick)
1 tsp. vanilla
3 bananas
1 can crushed pineapple
2 cups whipped cream
1 cup pecans, chopped
Maraschino cherries
Method
Cream sugar, eggs, butter, and vanilla until fluffy and spread on a cool graham
cracker crust.
Spilt bananas and lay on creamed mixture. Spoon crushed pineapple
over bananas. Spread 2 cups whipped cream over top of pineapple.
Sprinkle pecans
next, then arrange sliced Maraschino cherries on top.
