Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and
set aside 30 minutes.
Chop the salted baby shrimps, green onion, garlic, and ginger finely.
Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by
hands.
Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves
and mix them well together. Transfer it to a serving bowl.
