Italian Recipes

Antipasto
Tomato Bruschetta
Fettucini Romano Ala Fratelli
Calamari Imbottiti
Focaccia Versiliese
Eggplant Parmigiana
Caponata
Basic Italian Bread
Risotto alla Parmigiana
Gnocchi Alla Giordano
» Manicotti
Torta Di Spinaci
Meatballs
Insalata Caprese
Pasta Alla Caruso
Pasta Dough
Tiramisu
Pasta E Fagioli
Cavatelli Sausage With Broccoli
Angel Hair With Balsamic Tomatoes
Spumone Di Zabaglione
Carbonara Sauce
Italian Tomato Sauce
Stuffed Roasted Peppers

Manicotti

Manicotti Recipe

1 lb. ricotta cheese
1 1/2 lbs. mozzarella cheese (grated), divided
1/4 cup romano cheese (grated)
Salt and pepper
1/4 cup provolone cheese (grated)
Parsley (chopped)
3 eggs
2-3 cups tomato sauce

Method

Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)

Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour. Then, broil for 2-3 minutes to brown top.