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6 tablespoons soft, reduced-calorie margarine, melted 1 1/2 cups sugar 1/2 cup cocoa powder, sifted 1/2 cups all-purpose flour 1/2 cup self-rising flour 1/3 cup ground almonds 3 egg whites
Preheat oven to 375F. Coat base and sides of a 6-inch square nonstick pan with cooking spray. Combine margarine and sugar in a medium bowl. Stir in cocoa, flours and almonds. Beat egg whites in a small bowl with electric mixer until soft peaks form. Fold into cocoa mixture. Spread into prepared pan. Bake about 40 minutes. Cool in pan. Cut into 8 slices and serve.
