1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/2 cup milk
1 egg, beaten
1 (2½ to 3 pound) broiler-fryer, cut up and skinned
Vegetable oil
Method
Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside.
Combine
milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg
mixture; return to bag and shake again. Repeat procedure with remaining chicken.
Heat 1 inch
of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown,
turning once. Drain chicken on paper towels.
