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1 lb. Lean ground beef 1 (8 oz) can tomato sauce 1 Tbs. Salad mustard 1 Tbs. Dry minced onion 1/2 tsp. Salt 6 hamburger buns
Wrap buns in foil and heat in warm oven (250) for 15 minutes. Brown beef in skillet. Drain. Add seasoning and cook 10 minutes, stirring often. Spoon into warm buns.
